
Khejur Gur and Patali Gur — Queen of Flavours
Date Palm Jaggery got from the sap of Date Palm Tree ( Khejur or Khajur Tree). The sap is gathered from Date palm Tree and it’s cooked long (by the confectioners who are fundamentally ranchers) to change its straightforward shading to Burgundy Color and afterward it’s permitted to cool and cement. The hardening procedure regularly happens in an earthen pot which improves the flavor and offers life span to the item. Patali gur is a Bengal delicacy and notable to the remainder of the World. It’s utilized to mix flavor and taste to numerous treats and furthermore utilized in numerous … Continue reading Khejur Gur and Patali Gur — Queen of Flavours